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New R&D Department

MAS Seeds is Breaking Ground with its New R&D Department

By m.denninger - On 11.01.2024

Researchers are doing a deep dive into diversification and agroecology and taking customers along for the ride. 

In the ever-evolving landscape of agriculture, companies that take sustainability seriously — the ones that treat sustainability as fundamental to their success and part of every aspect of their operation — are at the forefront of innovation.

With a rich history in corn and sunflower crops, MAS Seeds recently made a significant leap by establishing a dedicated research and development department focused on diversification, agroecology, and product development.

“The diversification aspect of that title is crucial. MAS Seeds is known for corn and sunflower, but we are now extending our focus to include crops like winter oilseed rape, soybean, alfalfa, sorghum, and mixed crops,” says Colin Guillaume, head of diversification and agroecology product development at MAS Seeds.

Guillaume serves also as head of corn breeding at MAS Seeds, responsible for selecting the best parent lines and hybrids of corn to move through the breeding program and into farmers’ fields. He also pays attention to the changing environmental conditions and the crop’s response to them, such as drought and heat tolerance.

His experience has made him the perfect person to work on the agroecology team, whose members work on developing innovative solutions for sustainable farming. They are based in different research centers across Europe, and collaborate with farmers, agronomists, and other experts to improve the environmental and social performance of agriculture.

Agroecology, the R&D department’s second pillar, signifies MAS Seeds' commitment to bringing ecologically sound solutions to the market. The goal is to integrate agroecology at the core of the team’s strategy.


From left to right : Colin GUILLAUME, head of diversification & agroecology product development; Marie BONCOMPAIN, agroecological solutions designer; Olivier MAES, new crops product evaluator.


Some of the projects they are working on in this vein include: 


  • Developing cover crop mixtures to enhance soil health, biodiversity, and crop productivity. 

  • Evaluating the impact of intercropping maize and sunflower with legumes on nitrogen fixation, weed control, and yield stability. 

  • Testing the potential of conservation agriculture practices such as no-till, mulching, and crop rotation to reduce soil erosion, water use, and greenhouse gas emissions. 


“Our objective is clear: to support the portfolio construction for these diversification crops, as they are going to play an even more important role in the farming of the future,” says Guillaume. 


Product Development 

The department’s third pillar— product development — underlines its commitment to practical outcomes including delivering varieties, mixtures, and solutions that make a tangible difference on farms. 

The structure of the new R&D team offers crucial insight into its goal. With members dedicated to specific aspects like agroecological solutions, product evaluation, and collaborative projects, MAS Seeds ensures a holistic approach to its research.  

“Our team’s collaborative governance structure, where we bring together members from various departments to tackle issues collectively, fosters innovation and enables informed decision-making,” notes Marie Boncompain, agroecological solutions designer at MAS Seeds.  

She is involved in several projects that aim to improve the environmental and social performance of agriculture, such as cover crops, intercropping, and conservation agriculture. 


Guiding Their Work 

The team has identified four main areas to guide its work: soil fertility and carbon, protein and energy autonomy, climate resilience and water, and biodiversity. These all reflect MAS Seeds' commitment to addressing the evolving challenges faced by growers.  

“Our team's forward-looking perspective aims to adapt farming systems to water scarcity, improve genetic tolerance, and integrate biodiversity into landscapes,” says Boncompain. 

One of the team’s major efforts is on cover crops.  

“Why cover crops? They play a pivotal role in achieving multiple objectives, ranging from improving livestock farm protein autonomy to enhancing soil fertility and structure, and even contributing to the development of the biofuels industry,” adds Boncompain.  

Cover crops can also help address crucial issues such as the carbon footprint reduction of farming. 

The team is actively engaged in trials, collecting data on various species, and contributing to carbon sequestration efforts. Its dedication to sustainable solutions aligns with the global movement towards regenerative agriculture, responding to the challenges posed by climate change.